The perfect breakfast is a balanced combination of protein, carbohydrates, healthy fats and a bonus if you can get veggies in there too. It’s simple to build an impressive breakfast using the Path of Life blends in your freezer and a few fresh items.
Whether you’re cooking for yourself or your loved ones this Valentine’s Day, your home-cooked dinner doesn’t have to be complex or bland with the help of Path of Life! While this holiday may look a little different this year, Path of Life products can help you make an easy, delicious meal to spice up your at-home celebration. You won’t even want to order take-out when you could easily create these delicious, simple meals to impress your loved ones at home.
Turn National Gluten-Free Day into a tasty party with these simple recipes.
Sticking to a plant-based lifestyle during the holidays doesn’t have to be difficult. In fact, it’s easier than you think!
Our Cilantro Lime Rice Blend is here to make your weeks a little simpler and a whole lot tastier.
Want your kids to eat more veggies? Let us show you how to make that dream into a reality.
We’ve got a Q for you, and it’s one that’s packed with protein, fiber, and a whole lot more.
No matter what your plans are this season, we’ve got some plant-based recipes that are sure to make everyone even more thankful.
As colorful as they are tasty, tomatoes are also rich in vitamin C, potassium, folate, vitamin K, and the antioxidant lycopene.
Rich in fiber, B12, and iron, corn kernels may be small, but they carry their weight as an energy enhancer.
Long gone are the days of blah and boring salad recipes. From a satisfying twist on a traditional
wedge to a Cuban-inspired rice salad, these five recipes will make you rethink your summer salad
game.
Who couldn’t use a quick and easy dinner recipe that’s healthy, delicious, and kid-friendly? We’ve all been there: you come home at the end of a long day, starving and in need of a fast dinner option that will satisfy and energize. Enter our Quinoa-Crusted Honey Mustard Chicken.
Celiac disease is an auto-immune disease where the small intestines are damaged when a person eats gluten. However, staying gluten-free doesn’t mean eating flavor-free.