No matter what your plans are this season, we’ve got some plant-based recipes that are sure to make everyone even more thankful.
Though holiday celebrations may look a little different this year, you can still have a tasty, comforting Thanksgiving dinner. And with recipes that use Path of Life blends at their core, you won’t have to sweat in front of a hot stove all day. Take a little bit of a load off this year and enjoy some tasty recipes that will be perfect no matter what your Thanksgiving holds.
Quinoa & Kale Salad With Lemon & Almonds
Don’t stress the side salad this year, as this one takes just five minutes to make (seriously!) and is so tasty, everyone will be piling their plates high with this one. Made with The Original Quinoa & Kale blend, almonds, lemon juice, and lemon zest, this crunchy, citrusy salad is ready in no time flat and still packs flavor into every bite.
Make a stuffing that your gluten-free family members can enjoy by using our Deep Roots Quinoa Blend. Made with orange juice, cranberries, pistachios, and fresh sage, this is a fresh take on stuffing that will have everyone going back for seconds.
Kick the potatoes to the side and embrace (cauli)flower power! This one is as easy as it gets, just heat up our Roasted Garlic Cauliflower Blend, mash it to your liking, then add some chives on top. After your family takes their first bite, everyone will be asking for the recipe for this one.
Deep Roots Veggie Bake
A quick-and-easy sheet pan style meal, this recipe uses our Deep Roots Quinoa Blend along with fresh fruits and veggies for a plant-based meal that the whole family will love. Just chop up your ingredients, mix them in a bowl with some olive oil and maple syrup, then sprinkle our Deep Roots Quinoa Blend on top for a side that’s easy as pie.
Find more time-saving and tasty meals on our recipes page, and keep your eye on this blog for more tips, tricks, recipes, and knowledge to help you live a more simple, flavorful and nutritious life.