fbpx
Gluten-Free Stuffing &

COOKING IS SIMPLE!

Ingredients

  • 2 Bags (10 oz.) Path of Life Deep Roots Quinoa Blend, cooked according to package instructions.
  • 1 Orange, zested and juiced
  • ½ Cup Dried Cranberries
  • ½ Cup Shelled Pistachios, coarsely chopped
  • 2 Tsp. Fresh Sage, chopped

Cookware

instructions

Chef’s Tip: Have a nut allergy? Try swapping out roasted pumpkin seeds for the pistachios.

  1. Combine orange juice and cranberries in a small microwavable bowl. Microwave on HIGH 2-3 minutes. Set aside.
  2. Cook Deep Roots Quinoa Blend according to package directions. Transfer to a medium mixing bowl.
  3. Stir in cranberries, juice, orange zest, pistachios and sage. Serve warm.

Serves: 4

print

Some of our favorite recipes using our Deep Roots Quinoa Blend

Deep Roots Vegan Breakfast Bowl
Deep Roots Quinoa Breakfast Bowl
Gluten-Free Stuffing