Southwest Wedge Salad &



  • 1 Bag (10 oz.) Path of Life Southwest Mango Quinoa Blend, cooked according to package instructions and cooled to room temperature
  • 1 Medium Cucumber, quartered lengthwise and sliced crosswise
  • 1 Cup Grape Tomatoes, halved
  • 2 Romaine Hearts, halved
  • 4 Tbsp Avocado Dressing
  • ½ Cup Radishes, thinly sliced
  • Optional: Coarsely Ground Black Pepper



Chef’s Tip: For an extra level of flavor, try grilling the romaine before topping. Heat a grill or grill pan. Lightly brush both sides of the romaine with olive oil. Grill 1-2 minutes per side or until grill marks show and leaves begin to char.

  1. Combine Southwest Mango Quinoa Blend, cucumber and grape tomatoes.
  2. Place a romaine half on each of four plates; top evenly with quinoa mixture.
  3. Drizzle with dressing; top with radishes and sprinkle with black pepper. Serve with additional dressing, if desired.

Serves: 4


Some of our favorite recipes using our Southwest Mango Quinoa Blend