Sign up for the Path of Life newsletter and get exclusive information on our delicious products, recipes, special promotions, and deals just for subscribers.
No Thanks, I don't like coupons & recipes.
Southwest Sweet Potato Chowder &
COOKING IS SIMPLE!
1 Bag (10 oz.) of Path of Life Southwest Mango Quinoa blend, cooked according to package instructions, divided
2 cups cooked, cubed Sweet Potato, divided
3 cups Plant Milk of choice, such as Almond
½ tsp. cumin
2 tsp. Lime Juice
Optional: Salt to taste
Chef’s Tip: Butternut squash can be used in place of sweet potato. For a Caribbean flair, top with chopped peanuts and green onion. Dairy milk can be used in place of plant milk.
Combine ½ cup of Path of Life (10 oz.) Southwest Mango Quinoa blend, 1 ½ cups sweet potato, plant milk and cumin in a blender. Process until smooth. Transfer to a saucepan over medium heat. Stir in remaining Path of Life (10 oz.) Southwest Mango Quinoa blend and sweet potato; cook, stirring, 4 minutes or until hot. Stir in lime juice.
Divide among bowls and serve with optional toppings, as desired.
Serving Size: 3
Share our Southwest Sweet Potato Chowder Recipe
Some of our favorite recipes using our Southwest Mango Quinoa Blend