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Quick Kung Pao Cauliflower &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life Asian Wok Blend, cooked according to package instructions
  • 2 Tsp. Light Olive Oil or Vegetable Oil
  • 4 Cups Cauliflower Florets, cut into bite sized pieces
  • 2/3 Cup Kung Pao Sauce
  • ½ Cup Water
  • 1 Bunch Green Onions, chopped
  • 1 Cup Sugar Snap Peas
  • 1/3 Cup Roasted Peanuts

Cookware

instructions

Chef’s Tip: buy bagged Cauliflower Florets as a time saver

  1. Heat Oil in skillet over medium-high. Add Cauliflower and sauté 7 minutes or until crisp-tender and beginning to brown. Stir in Kung Pao Sauce, Water, and half of the Green Onions; cook, stirring, 2 minutes. Stir in Peas and Peanuts; cook 30 seconds.
  2. Serve with Asian Wok Blend and top with the remaining Green Onions and additional Peanuts, if desired.

Serves: 4

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Some of our favorite recipes using our Asian Wok Quinoa Blend

Pineapple Stir-Fry
Quinoa Miso Soup
Quick Kung Pao Cauliflower