Elote Corn Salad &



  • 1 Bag (10 oz.) Path of Life Cilantro Lime Rice Blend, cooked according to package instructions and cooled to room temperature
  • ¼ Cup Mayonnaise
  • 1 Tbsp Lime Juice
  • 1 ½ Tsp Hot Sauce
  • 1 Tbsp Olive Oil
  • 2 Cups Fresh Corn Kernels
  • 1 Tsp Serrano Peppers, diced
  • ¼ Tsp Salt
  • 4 Tsp Cotija cheese



Chef’s Tip: The serrano peppers in this recipe give it a delightful kick. If spicy foods aren’t your thing, substitute chopped green bell pepper for a fresh crunch. If fresh corn is not available, frozen, thawed corn will work quite well.

  1. To prepare dressing, combine mayonnaise, lime juice and hot sauce in a small bowl; set aside.
  2. Heat oil in a skillet over medium-high heat. Add corn. Cook , stirring occasionally, 4 minutes or until corn begins to char. Transfer to a bowl; stir in serrano peppers and ¼ tsp salt.
  3. Add Cilantro Lime Rice Blend, stir to combine.  Divide among 4 small bowls.
  4. Drizzle with dressing and top with Cotija cheese. Garnish with additional Serrano peppers and lime wedges, if desired.

Serves: 4


Some of our favorite recipes using our Cilantro Lime Rice Blend