Breakfast Burritos &



  • 1 Bag (10 oz.) of Path of Life Cilantro Lime Rice blend, cooked according to package instructions
  • 1 15.25 oz. Black Beans, rinsed and drained
  • 4 ounces diced Pepper Jack Cheese
  • 3 large Eggs, lightly beaten
  • 1/8 tsp. Salt
  • 1/8 tsp. Pepper
  • Vegetable Cooking Spray
  • 4 Gluten-Free Burrito size Tortillas
  • Optional garnish: Salsa or Pico de Gallo.



Chef’s Tip: For a fun serving twist try browning the finished burritos in a nonstick pan until slightly crisp, or skip the tortilla and serve over gluten free chips for “Breakfast Nachos”. Customize this family friendly dish by using your favorite beans and cheese.

  1. Combine the first three ingredients in a bowl and set aside.
  2. Heat a large nonstick skillet lightly coated with cooking spray over medium-high heat. Add eggs, salt and pepper. Scramble eggs to desired firmness. Stir into reserved rice mixture.
  3.  Divide rice mixture evenly among tortillas and roll up. Serve with salsa or pico de gallo, if desired.

Serving Size: 4 burritos



Some of our favorite recipes using our Cilantro Lime Rice Blend