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Summer Zoodle Caprese &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life Mediterranean Quinoa Blend, cooked according to package instructions and cooled to room temperature
  • 4 Cups Zucchini, spiralized
  • 1 Cup Fresh Corn Kernels (about 2 ears)
  • 1 Cup Fresh Mozzarella Pearls
  • ½ Cup Kalamata Olives, sliced
  • ¼ Cup Balsamic Vinaigrette

Cookware

instructions

Chef’s Tip: If fresh corn is not available, substitute frozen, thawed corn kernels. If mozzarella pearls are not available, substitute cubed fresh mozzarella.

  1. Place all of the ingredients in a large bowl; toss gently to combine. Serve with additional vinaigrette, if desired.

Serves: 4

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Some of our favorite recipes using our Mediterranean Quinoa Blend

Mediterranean Jar Salad
Flavors of Greece Cucumber Salad
Parmesan Cauliflower Steaks with Marinara & Mediterranean Quinoa