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Mediterranean Jar Salad &
COOKING IS SIMPLE!
1 Bag (10 oz.) Path of Life Mediterranean Quinoa Blend, cooked according to package instructions and cooled to room temperature
½ cup your favorite Vinaigrette, divided
1 (15.5 oz) can Chickpeas, drained and rinsed
1 Red Bell Pepper, sliced
1 English Cucumber, thinly sliced cucumber
8 cups thinly sliced Romaine
½ cup diced Feta (with Mediterranean herbs or plain)
Chef’s Tip: Customize by substituting your favorite bean for chickpeas. Toss in leftover chopped, cooked chicken or tofu for an additional protein hit.
Spoon 2 tablespoons of your favorite vinaigrette into the bottom of each of 4 glass jars.
Combine the Mediterranean Quinoa blend and chickpeas; divide evenly among jars.
Layer the remaining ingredients evenly over the quinoa mixture. Cover and store salads in the refrigerator for up to 1 day. Before serving, shake gently to disperse dressing, or spoon into a bowl and stir to combine.
Share our Mediterranean Jar Salad Recipe
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