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Quinoa & Kale Stone Fruit Salad &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions
  • 4 Cups Stone Fruit, sliced
  • 1 Cup Pitted Cherries, halved
  • 4 Cups Baby Spinach
  • 2 Tbsp Honey Mustard Dressing
  • ½ Cup Toasted Walnuts, chopped
  • Optional: Coarsely Ground Black Pepper

Cookware

instructions

Chef’s Tip: Fast and easy toasted walnuts; add nuts to a dry skillet heated over medium heat. Stir constantly until nuts become fragrant, about 1-2 minutes. Transfer nuts to a plate and cool completely.

  1. Combine The Original Quinoa & Kale, stone fruit, cherries, spinach and dressing in a medium mixing bowl. Mix well.
  2. Sprinkle with toasted walnuts and black pepper, if desired.

Serves: 4

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Some of our favorite recipes using our The Original Quinoa & Kale

Savory Quinoa and Kale Salad with Roasted Root Vegetables
Quinoa Casserole Bowl
Quinoa Stuffed Greek Peppers