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Quinoa & Kale Stone Fruit Salad &
COOKING IS SIMPLE!
1 Bag (10 oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions
4 Cups Stone Fruit, sliced
1 Cup Pitted Cherries, halved
4 Cups Baby Spinach
2 Tbsp Honey Mustard Dressing
½ Cup Toasted Walnuts, chopped
Optional: Coarsely Ground Black Pepper
Chef’s Tip: Fast and easy toasted walnuts; add nuts to a dry skillet heated over medium heat. Stir constantly until nuts become fragrant, about 1-2 minutes. Transfer nuts to a plate and cool completely.
Combine The Original Quinoa & Kale, stone fruit, cherries, spinach and dressing in a medium mixing bowl. Mix well.
Sprinkle with toasted walnuts and black pepper, if desired.
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