Chef’s Tip: Substitute baby kale for spinach. Stir in sliced water chestnuts for a little extra “retro” in your casserole. Swap colby jack for your favorite cheese.
- Combine alfredo sauce and 1 cup artichokes in a blender; process until fairly smooth. Transfer to a microwave safe bowl; cover with plastic and microwave 2 minutes or until hot. Keep warm.
- Combine remaining artichokes, hot Path of Life (10 oz.) Original Quinoa and Kale blend, and spinach in a bowl. Cover and let stand 2 minutes to wilt spinach.
- Divide quinoa mixture among 4 bowls. Top with tomatoes, cheese, and crackers, if desired. Serve with warm sauce.
Serving Size: 3