Quinoa & Kale & Sausage Casserole &



  • 2 Bags (10oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions.
  • 1 Lb Ground Mild Italian Sausage
  • 1 Small Onion, diced
  • 5 Tbsp. Corn Starch
  • 1½ Cups Milk
  • 1½ Unsalted Chicken Stock
  • ½ Tsp. Salt
  • ¼ Tsp. Black Pepper
  • 2 Cups Small Broccoli Florets
  • 8 Oz. Grated Sharp Cheddar Cheese, divided



  1. Preheat oven to 350°F. In a medium saucepan, cook sausage over medium heat 10-12 minutes or until cooked through, stirring and breaking into pieces.
  2. Add onion and cook an additional 4-5 minutes or until translucent.
  3. Combine corn starch, milk, chicken stock, salt and pepper in a medium mixing bowl. Whisk well. Whisk corn starch mixture into saucepan. Bring to a simmer and cook 3-4 minutes or until thickened. Add broccoli and cook an additional 1-2 minutes.
  4. Remove saucepan from heat and stir in The Original Quinoa & Kale and half of the cheese. Empty mixture into a 9 x 13 baking dish. Sprinkle with remaining cheese.
  5. Bake 20-25 minutes until cheese is melted.