Quinoa & Kale & Sausage Casserole

COOKING IS SIMPLE!

2 Bags (10oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions.
1 Lb Ground Mild Italian Sausage
1 Small Onion, diced
5 Tbsp. Corn Starch
1½ Cups Milk
1½ Unsalted Chicken Stock
½ Tsp. Salt
¼ Tsp. Black Pepper
2 Cups Small Broccoli Florets
8 Oz. Grated Sharp Cheddar Cheese, divided

Preheat oven to 350°F. In a medium saucepan, cook sausage over medium heat 10-12 minutes or until cooked through, stirring and breaking into pieces.
Add onion and cook an additional 4-5 minutes or until translucent.
Combine corn starch, milk, chicken stock, salt and pepper in a medium mixing bowl. Whisk well. Whisk corn starch mixture into saucepan. Bring to a simmer and cook 3-4 minutes or until thickened. Add broccoli and cook an additional 1-2 minutes.
Remove saucepan from heat and stir in The Original Quinoa & Kale and half of the cheese. Empty mixture into a 9 x 13 baking dish. Sprinkle with remaining cheese.
Bake 20-25 minutes until cheese is melted.