Quinoa-Crusted Honey Mustard Chicken &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions
  • 1 1/2 Lb Chicken Breasts
  • 1/4 Cup Dijon Mustard
  • 2 Tbsp Honey
  • Salt and Pepper (optional)

Cookware

instructions

  1. Preheat oven to 450°F. Place Quinoa & Kale on a plate. Season chicken with salt and pepper, if desired. Combine Dijon and honey in a small mixing bowl.
  2. Dip chicken tenderloins into Dijon mixture one at a time. Firmly press tenderloins into quinoa.  Place chicken onto a foil-lined baking sheet.
  3. Bake 8-10 minutes or until internal temperature registers 165°F.

Serves: 4

print