Quick Saffron Risotto &



  • 1 Bag (10 oz.) Path of Life Saffron Rice Blend, cooked according to package instructions
  • 1 Teaspoon Olive Oil
  • ½ Cup Onion, chopped
  • 2 Cups Hot Vegetable Broth
  • ¾ Cup Fresh Parmesan Cheese, grated
  • ½ Cup Frozen Green Peas, thawed
  • Optional: Cracked Black Pepper, Grated Parmesan



Chef’s Tip: Stir in sautéed chopped asparagus in place of peas when in season.

  1. Heat oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes or until tender.
  2. Add Saffron Rice Blend to pot. Add ½ cup vegetable broth; cook, stirring, 3 minutes or until broth is almost evaporated. Repeat with remaining broth, ½ cup at a time.
  3. Remove from heat. Stir in parmesan and peas. Divide among 4 bowls and garnish with optional toppings as desired.

Serves: 4


Some of our favorite recipes using our Saffron Rice Blend