Mediterranean Quinoa Soup &



  • 1 Bag (10 oz.) Path of Life Mediterranean Quinoa Blend, cooked according to package instructions
  • 1 Teaspoon Olive Oil
  • 1 Small Zucchini, quartered and sliced 1/4” thick
  • ½ Cup Celery, sliced
  • 3 Cups Vegetable Broth
  • 1 (15.5 oz.) Can Chickpeas, drained and rinsed
  • 4 Cups Baby Spinach
  • Optional: Celery Leaves, Shredded Parmesan Cheese



Chef Tip: Stir in cooked, sliced (meatless or regular) sausage!

  1. Heat oil in a large saucepan over medium-high heat. Add zucchini and celery; saute 3 minutes or until vegetables are crisp-tender.
  2. Stir in broth and chickpeas. Bring to a simmer and cook 5 minutes.
  3. Add Mediterranean Quinoa Blend and spinach: cook 1 minute or until spinach is wilted and soup is heated through.
  4. Garnish with optional toppings, if desired.

Serves: 6


Some of our favorite recipes using our Mediterranean Quinoa Blend