Mediterranean Quinoa Breakfast Sandwiches &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life Mediterranean Quinoa Blend, cooked according to package instructions and cooled to room temperature
  • 8 English Muffins, toasted
  • 6 Eggs
  • 1/2 Cup Shredded Provolone or Swiss Cheese
  • 8 Slices Cooked Bacon, halved

Cookware

instructions

Chef’s Tip: If preparing in advance, place sandwiches in freezer bags and freeze for up to 1 month. To reheat the sandwiches in the microwave, place on a microwave safe plate. Microwave on HIGH for 3 minutes or until warm.

  1. Scramble eggs in skillet.
  2. Combine Mediterranean Quinoa Blend, eggs and cheese in a mixing bowl. Mix well.
  3. Spoon egg and quinoa mixture onto the bottom of each English muffin, top with halved bacon slices and muffin top.

Feeds: 8

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