Mediterranean Quinoa Breakfast Sandwiches &



  • 1 Bag (10 oz.) Path of Life Mediterranean Quinoa Blend, cooked according to package instructions and cooled to room temperature
  • 8 English Muffins, toasted
  • 6 Eggs
  • ½ Cup Shredded Provolone or Swiss Cheese
  • 8 Slices Cooked Bacon, halved



Chef’s Tip: If preparing in advance, place sandwiches in freezer bags and freeze for up to 1 month. To reheat the sandwiches in the microwave, place on a microwave safe plate. Microwave on HIGH for 3 minutes or until warm.

  1. Scramble eggs in skillet.
  2. Combine Mediterranean Quinoa Blend, eggs and cheese in a mixing bowl. Mix well.
  3. Spoon egg and quinoa mixture onto the bottom of each English muffin, top with halved bacon slices and muffin top.

Serves: 8


Some of our favorite recipes using our Mediterranean Quinoa Blend