1 Bag (10 oz.) Path of Life Mediterranean Quinoa Blend, cooked according to package instructions and cooled to room temperature
1 Tbsp Olive Oil
1 Clove Garlic, thinly sliced
8 Cups Stemmed Kale, sliced (one bunch)
2 Teaspoons Apple Cider Vinegar
¼ Cup Toasted Almonds, chopped
Cookware
instructions
Heat the oil in a skillet over medium-high heat. Add the garlic and saute 30 seconds or until fragrant. Add the kale and saute 4 minutes or until tender. Drizzle with vinegar and stir to combine.
Divide the Mediterranean Quinoa Blend among 4 bowls. Top evenly with sauteed kale and chopped almonds.
Serves: 3 ¾ cups
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