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Egg Roll Bowl &
COOKING IS SIMPLE!
1 Bag (10 oz.) Path of Life (not so fried) Riced Cauliflower Blend, cooked according to package instructions
4 Green Onions
1 14oz Bag Coleslaw Mix
1 Tbsp Sesame Oil
1 ½ Tbsp Soy Sauce
¼ Cup Roasted Peanuts, chopped
Thinly slice the green onions, keeping the white and green parts separate.
Heat sesame oil in a large nonstick skillet over medium-high heat. Add the white parts of the onions and coleslaw mix; saute 3 minutes or until crisp-tender. Stir in soy sauce. Remove from heat and stir in (not so fried) Riced Cauliflower Blend.
Divide cauliflower mixture among 4 bowls or plates. Top evenly with reserved green onions and peanuts. Serve with Sriracha, or your favorite hot sauce, and lime wedges.
Share our Egg Roll Bowl Recipe
Some of our favorite recipes using our (not so fried) Riced Cauliflower Blend