Apple Oatmeal with Salted Caramel Topping

COOKING IS SIMPLE!

Ingredients

2 (5 oz.) packages of Path of Life Organic Apple Cinnamon Steel Cut Oatmeal, cooked according to package instructions, kept warm
½ cup Granulated Sugar
3 tbsp. Water
1/3 cup Heavy Cream
1 tsp. Butter
1/8 tsp. Salt
1 Orange, peeled and cut into segments
2 tbsp. Toasted, Chopped Pecans
Optional: Flaky Sea Salt

Cookware

instructions

Chef’s Tip: For a time saver, use a good quality purchased caramel sauce. When making the caramel, be careful to stop stirring as soon as the sugar has dissolved or the sugar will crystallize and your sauce will be lumpy. For a stronger caramel flavor, cook sugar mixture to an amber color instead of golden. Use leftover caramel with fruit or cookie dippers, stir into coffee, or as a topping for ice cream.

Combine sugar and water in a heavy-bottomed saucepan over medium-high heat. Cook, stirring occasionally, until sugar has dissolved. Continue to cook, without stirring, until bubbles form and mixture turns golden.
Add cream (mixture will bubble up), stirring constantly until smooth. Remove from heat. Stir in butter and salt. Transfer to a glass measuring cup or bowl. Use warm or cool to room temperature, cover and chill until use. To reheat, microwave 10 seconds at a time until warm.
Divide oatmeal among 2 bowls. Top each with caramel sauce, orange segments and pecans. Garnish with flaky sea salt, if desired.

Servings: 2

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