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Glow Bowl &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life The Original Quinoa & Kale, cooked according to package instructions
  • 2 Cups Red Cabbage, thinly sliced
  • 1 Orange Bell Pepper, cut into thin 2” strips
  • 1 Cup Jicama, diced
  • 1 Large Avocado, cubed
  • ¼ Cup Oil and Vinegar Dressing

Cookware

instructions

  1. Combine the The Original Quinoa & Kale and cabbage; divide among 4 bowls. Top evenly with bell pepper and jicama.
  2. Toss cubed avocado with oil and vinegar dressing. Divide evenly among bowls. Serve with additional dressing on the side.

Serves: 5 ½ cups

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Some of our favorite recipes using our The Original Quinoa & Kale

Savory Quinoa and Kale Salad with Roasted Root Vegetables
Quinoa Casserole Bowl
Quinoa Stuffed Greek Peppers