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Tuscan Quinoa Spring Salad &

COOKING IS SIMPLE!

Ingredients

  • 1 Bag (10 oz.) Path of Life Tuscan Quinoa Blend, cooked according to package instructions and cooled to room temperature
  • ½ Bunch Asparagus, thinly sliced lengthwise
  • 1 Cup Small Mint Leaves
  • 1 Cup Radishes, thinly sliced
  • 4 Cups Baby Greens, mixed
  • 2 Tbsp. Herb Vinaigrette or Italian dressing

Cookware

instructions

Chef’s Tip: Use a vegetable peeler or mandoline to thinly slice the asparagus.

1. Combine the ingredients in a bowl; arrange on plates or a platter. Serve with additional vinaigrette if desired.

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Some of our favorite recipes using our Tuscan Quinoa Blend

Tuscan Quinoa Spring Salad
Tuscan Quinoa Bowl
Tuscan Quinoa with Spinach & Parmesan