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Teriyaki Chicken with Riced Cauliflower &
COOKING IS SIMPLE!
Ingredients
1 Bag (10 oz.) Path of Life (not so fried) Riced Cauliflower Blend, cooked according to package instructions
4 (6 oz.) Chicken Breasts
1 Cup Teriyaki Sauce
4 Canned Pineapple Rings
Cookware
instructions
Chef’s Tip: For more flavor, marinade the chicken with teriyaki sauce in a large resealable plastic bag. Refrigerate 30 minutes.
Preheat oven to 425°F. Place chicken onto a foil-lined baking sheet. Glaze chicken with teriyaki sauce and top with pineapple rings.
Bake 12-14 minutes or until internal temperature registers 165°F.
Cook (not so fried) Riced Cauliflower Blend and serve with chicken.
Serves: 4
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